Cardamom (Elaichi) Price 2023
The price of elaichi in India has been on an upward trend in recent years. In 2023, the average wholesale price of green cardamom in India is between ₹1,800 and ₹2,500 per kilogram. However, the price can vary depending on a number of factors, including the quality of the elaichi, the time of year, and the region from which it is sourced.
Factors that affect Elaichi price in 2023
- Quality: Higher quality elaichi will typically be more expensive than lower quality elaichi. Quality factors to consider include the size, color, and aroma of the elaichi.
- Time of year: Elaichi prices are typically higher during the harvest season, which is from June to August. Prices tend to come down during the off-season, which is from September to May.
- Region: Elaichi grown in India is typically more expensive than elaichi grown in other countries, such as Guatemala and Tanzania. This is because India is the world’s largest producer of elaichi.
Factors that could affect Elaichi price in the future
- Demand: The demand for elaichi is expected to continue to grow in the coming years, especially in emerging markets, such as China and India. This could lead to higher elaichi prices in the future.
- Supply: The supply of elaichi is expected to remain constrained due to climate change and other factors. This could also lead to higher elaichi prices in the future.
- Government policies: Government policies can also have an impact on elaichi prices. For example, if the government imposes export restrictions on elaichi, this could lead to higher domestic prices.
Tips for buying Elaichi at a good price in 2023
- Buy in bulk: If you use a lot of elaichi, it may be cheaper to buy in bulk. However, make sure to store the elaichi properly to prevent it from losing its flavor and aroma.
- Shop around: Compare prices from different retailers before you buy elaichi. You can also buy elaichi online, but be sure to choose a reputable retailer.
- Look for sales and discounts: Many retailers offer sales and discounts on elaichi, especially during the off-season.
How to store Elaichi in 2023
Elaichi should be stored in a cool, dark place in an airtight container. This will help to preserve its flavor and aroma. Elaichi can be stored for up to six months.
Uses of Elaichi in 2023
Elaichi is a versatile spice that can be used in a variety of dishes. It is commonly used in Indian cuisine to flavor curries, rice dishes, and sweets. Elaichi is also used in other cuisines, such as Middle Eastern and Mexican cuisine.
Here are some common uses of elaichi in 2023:
- Sweet dishes: Elaichi is often used in sweet dishes, such as rice pudding, kheer, and gulab jamun. It adds a unique flavor and aroma to these dishes.
- Savory dishes: Elaichi can also be used in savory dishes, such as curries, rice dishes, and meat dishes. It adds a depth of flavor to these dishes.
- Drinks: Elaichi can also be used to flavor drinks, such as tea, coffee, and milkshakes. It adds a unique flavor and aroma to these drinks.
Benefits of Elaichi in 2023
Elaichi is not only delicious, but it also has a number of health benefits. Elaichi is a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Elaichi is also a good source of fiber, which can help to improve digestion.
Here are some of the health benefits of elaichi in 2023:
- Improves digestion: Elaichi is a good source of fiber, which can help to improve digestion. It can also help to relieve constipation and indigestion.
- Relieves nausea and vomiting: Elaichi can help to relieve nausea and vomiting. It is often used to treat morning sickness in pregnant women.
- Improves breath freshness: Elaichi can help to improve breath freshness. It is often used in chewing gums and mouth fresheners.
- Boosts the immune system: Elaichi is a good source of vitamin C, which can help to boost the immune system.
- Reduces inflammation: Elaichi contains anti-inflammatory compounds that can help to reduce inflammation in the body.
Elaichi is a versatile and delicious spice that can be used in a variety of dishes and has a number of health benefits. Elaichi prices have been on an upward trend in recent years. This is due to a number of factors, including increasing demand from emerging markets, such as China and India, and decreasing supply due to climate change and other factors.